Ice cream is usually classified as an ordinary ice cream and Gelato. What is the difference? Gelato is a delicate Italian dessert, known for fresh ingredients, impressive rich taste and soft creamy texture. Such a masterpiece is created by qualified craftsmen — Gelatiere, which makes each gelato truly unrepeatable and emphasizes its unique taste and aroma.


On the 24th of March, 2015 a special gastronomic party was held in Casta Diva restaurant Moscow in order to support the launch of Carte D’Or Gelato new brand designed by Mildberry. Several gastronomical media reported the event.

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